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Belgian chocolate

Raw materials for ice cream

Baking/chocolate/ice-cream moulds

Vanilla pods and extracts

Pastry & chocolate processing

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Colac - Belgian ice cream raw materials

Pure 100% pistachio paste. Ideal for flavouring your ice creams, creams and pastry fillings, cakes, etc. Dosage between 10% and 15% depending on the application Wide range of applications in pastry and chocolate preparation: flavouring pastry cream, pastry filling, chocolate decoration, chocolate bonbon filling, etc.

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