The non-contact thermometer (infrared) does not require direct contact with the chocolate. You simply point the laser at the chocolate and see the temperature of the product on the digital display.The temperature measuring range of the Martellato 50T002 infrared thermometer is very wide: -50°C ~ 420°C.
Specifications : ✅ Measuring range: -50°C to + 420°C ✅ Accuracy: ±1.5°C / ± 1.5% ✅ Resolution: 0.1°C ✅ Emissivity: 0.95 ✅ Can be set in Celsius and Fahrenheit
