Vanilla extract with seeds 1L

All the typical aromatic environment of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. It is ready to use and easy to measure and can be prepared directly without direct infusion. Its single origin enhances all the classics of fine pastry and your creations. With seeds for an attractive and qualitative image.

Instructions for use:
For use in all types of applications, sweet and savoury, hot and cold: ice cream, pastry creams and custards, mousses, sponge cakes, biscuits, fruit preparations, chocolate ganaches, sauces, etc. Recommended dosage: 20g/kg of dough.
Good analysis for use.

Storage instructions:
Keep refrigerated after opening.