Selection Amber Cacao-Trace 4 kg white with caramel

A well-balanced amber-coloured salted butter caramel chocolate, with 30% cocoa. Renowned for its versatility, this long-lasting chocolate guarantees great taste results for your pastry and chocolate applications.

• ✅ Real Belgian chocolate
• ✅100% cocoa butter and 100% natural vanilla
• ✅ Cocoa content: 30%
• ✅Sustainable: Cacao-Trace certified
• ✅ For preparations, pralines, bars, hollow figures, enrobing (thick), panning, dipping (thick)
• ✅Halal certified

For an optimal taste experience, follow the instructions below:

Indications for tempering

• Ambient temperature: 16-20°C / 61-65°F
• Melting: 43°C / 109.4°F
• Cooling: 26°C / 78.8°F
• Operating: 27-28.5°C / 80.6-83.3°F

Recommended storage conditions

Store in a dry place. RV: maximum 60%. Between 16 and 20°C