Out of stock, delivery time minimum 10 days. While stocks last!
This full-bodied and creamy plant-based white couverture has a soft nutty and vanilla background, enhanced with delicate honey notes. Created in collaboration with professional chocolatiers, pastry chefs and Belcolade’s own experts, this sustainable and versatile plant-based couverture guarantees great taste results for your regular and vegan pastry and chocolate applications.
Key Features:
✅Belgian quality
✅Vegetable white couverture
✅Balanced taste
✅Full body and creamy
✅Nut free
✅100% cocoa butter and 100% natural vanilla
✅Sustainable: Cacao-Trace certified
✅High workability and versatility of use
✅Halal certified
For an optimal taste experience, follow the instructions below:
Indications for tempering
Ambient temperature: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27 °C / 80.6 °F
Operating: 28.5-29.5°C / 82.4-85.1°F
Recommended storage conditions
Store in a dry place.RV: maximum 60%.Between 16 and 20°C.
