Not in stock, delivery time minimum 10 days. While supplies last!
This full body and creamy plant-based white couverture has a soft nutty and vanilla background, enhanced with delicate honey notes. Created in collaboration with professional chocolatiers, pastry chefs and Belcolade's own experts, this sustainable and versatile plant-based couverture guarantees great taste results for your regular and vegan pastry and chocolate applications.
Most important features:
Belgian quality
Vegetable white couverture
Balanced taste
Full body and creamy
Nut free
100% cocoa butter and 100% natural vanilla
Sustainable: Cacao-Trace certified
Great workability and versatility of use
For an optimal taste experience, follow the instructions below:
Tempering indications
Ambient temperature: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Operating: 28.5-29.5°C / 82.4-85.1°F
Recommended storage conditions
Store in a dry place.RH: maximum 60%.Between 16 and 20°C.
