Not in stock, delivery time minimum 10 days. While supplies last! Well-balanced chocolate with pronounced aromas of cocoa and hazelnut, roasted notes and a creamy taste.The whole is completed by notes of caramel and dried fruit. Famous for its versatility, this sustainable and plant-based chocolate guarantees great taste results for your regular and vegan pastry and chocolate applications.
Most important features:
Belgian chocolate
Plant-based milky chocolate
Balanced chocolate taste
Melting and creamy texture
Dairy-free and nut-free
100% cocoa butter and 100% natural vanilla
Sustainable: Cacao-Trace certified
Great workability and versatility of use
For an optimal taste experience, follow the instructions below:
Tempering indications
Ambient temperature: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Operating: 28-29.5°C / 82.4-85.1°F
Recommended storage conditions
Store in a dry place.RH: maximum 60%.Between 16 and 20°C.
