PatisFrance Pralicrac Chocolait 4.5 kg

A subtle blend of praline (almond and hazelnut) and Cacao-Trace milk chocolate for a delicious taste and a crunchy texture.
Wide range of applications in pastry and chocolate preparation: flavouring of pastry cream, filling of pastries, chocolate decoration, filling of chocolate bonbons, etc.

Key Features:

• Ready to use
• Contains 33% nuts
• Versatile
• User friendly
• A flexible texture making it easy to use at room temperature
• Can be used neat or mixed into batters and fillings