PatisFrance Pralicrac Beurre Salé 4.5 kg

A subtle blend of praline (almond and hazelnut), 12% Isigny caramel flakes and Guérande sea salt for a delicious taste and a crunchy texture.
Wide range of applications in pastry and chocolate preparation: flavouring of pastry cream, filling of pastries, chocolate decoration, filling of chocolate bonbons, etc.

Key Features:

• Ready to use
• Contains 16.5% nuts
• Versatile
• User friendly
• A flexible texture making it easy to use at room temperature
• Can be used neat or mixed into batters and fillings