PatisFrance Pralicrac Beurre Salé 4.5 kg

A subtle mixture of praline (almond and hazelnut), 12% caramel flakes from Isigny and Guérande sea salt for a delicious taste and a crispy texture.
Wide range of applications in pastry and chocolate preparation: flavoring pastry cream, pastry filling, chocolate decoration, filling chocolate bonbons, etc.

Most important features:

• Ready for use
• Contains 16.5% nuts
• Versatile
• User friendly
• A flexible texture making it easy to use at room temperature
• Can be used neat or mixed into batters and fillings