Origins Noir Peru 64 1 kg

By blending Criollo and Trinitario cocoa beans, they've created this Origins Peru 64% dark chocolate like no other, with a slightly tart cocoa flavour enhanced with notes of raisins and dried figs.

Key Features:

• ✅Single origin chocolate
• ✅Superior tasting Belgian chocolate
• ✅100% cocoa butter and 100% natural vanilla
• ✅Dry cocoa solids: 64%
• ✅Clean label: no lecithin
• ✅Halal certified

For an optimal taste experience, follow the instructions below:

Indications for tempering

• Ambient temperature: 16-20°C / 61-65°F
• Melting: 50-55°C / 122-131°F
• Cooling: 28°C / 82.4°F
• Operating: 29-30.5°C / 84.2-86.9°F

Recommended storage conditions

Store in a dry place. RV: maximum 60%. Between 16 and 20°C.