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Belcolade

Origins Noir Ecuador 71 1 kg

Origins Noir Ecuador 71 1 kg

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Dark chocolate with a cocoa content of 71%, made from Nacional cocoa beans. It has soft and subtle aromas of flowers, raisins, sour and smoked cocoa and a hint of humus.

Key Features:

  • ✅Single origin chocolate
  • ✅Superior tasting Belgian chocolate
  • ✅100% cocoa butter and 100% natural vanilla
  • ✅Dry cocoa solids: 71%
  • ✅Standard fluidity, for a wide range of applications
  • ✅Clean label: no lecithin
  • ✅Halal certified

For an optimal taste experience, follow the instructions below:

Indications for tempering

  • Ambient temperature: 16-20°C / 61-65°F
  • Melting: 50-55°C / 122-131°F
  • Cooling: 28°C / 82.4°F
  • Operating: 29-30.5°C / 84.2-86.9°F

Recommended storage conditions

Store in a dry place. RV: maximum 60%. Between 16 and 20°C.

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