Dark chocolate with a cocoa content of 71%, made from Nacional cocoa beans. It has soft and subtle aromas of flowers, raisins, sour and smoked cocoa and a hint of humus.
Key Features:
✅Single origin chocolate
✅Superior tasting Belgian chocolate
✅100% cocoa butter and 100% natural vanilla
✅Dry cocoa solids: 71%
✅Standard fluidity, for a wide range of applications
✅Clean label: no lecithin
✅Halal certified
For an optimal taste experience, follow the instructions below:
Indications for tempering
Ambient temperature: 16-20°C / 61-65°F
Melting: 50-55°C / 122-131°F
Cooling: 28°C / 82.4°F
Operating: 29-30.5°C / 84.2-86.9°F
Recommended storage conditions
Store in a dry place.RV: maximum 60%.Between 16 and 20°C.
