A balanced 30% cocoa white chocolate with notes of vanilla and boiled milk. Famous for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications.
Most important features:
Belgian chocolate
Balanced taste of white chocolate
100% cocoa butter and 100% natural vanilla
Sustainable: Cacao-Trace certified
Great workability and versatility of use
For an optimal taste experience, follow the instructions below:
Tempering indications
Ambient temperature: 16-20°C / 61-65°F
Melting: 43°C / 109.4°F
Cooling: 26°C / 78.8°F
Operating: 27-28.5°C / 80.6-83.3°F
Recommended storage conditions
Store in a dry place.RH: maximum 60%.Between 16 and 20°C.
