Colac ice cream paste

A unique product made exclusively by Colac. This improver contains 22% butterfat from fresh cream. The smooth and pasteurized ice cream paste provides a fine and smooth structure and a full, creamy taste. Your ice cream melts wonderfully in your mouth. Use Colac ice cream spread as the basis of your recipe or add it to any basic recipe, and you will significantly improve the quality of your ice cream. The microscopic formation of air bubbles improves the storage of your ice cream. A subtle vanilla aroma enriches the taste.

Our tip

Also use the ice cream paste as a filling for chocolate pralines for an incredible taste sensation. Also try our ice cream paste as a structure improver for your whipped cream. A dosage of at least 10% ensures that the whipped cream retains its structure longer.