A milk chocolate characterized by cocoa and caramel flavors, finished with notes ofboiled milk and roasted nuts. This chocolate contains 40% less sugar.
✅Real Belgian chocolate
✅ Milk chocolate with 40% less sugar
✅ Balanced milk chocolate flavour
✅100% cocoa butter and 100% natural vanilla
✅Sustainable: Cacao-Trace certified
✅ High workability and versatility of use
✅Halal certified
Flavor profile
A milk chocolate characterised by cocoa and caramel flavours, finished with hints of boiled milk and roasted nuts. For an optimal taste experience, follow the instructions below:
Instructions for tempering
Environment: 16-20°C
Melting: 43-45°C
Cooling: 27°C
Processing: 28-29.5°C
Recommended storage conditions
Store in a dry place. RH: max. 60%. Between 16 and 20°C.
