A balanced 30% cocoa white chocolate with hints of vanilla and cooked milk. Renowned for its versatility, this long-lasting chocolate guarantees great taste results for your pastry and chocolate applications.
Key Features:
✅Belgian chocolate
✅Balanced taste of white chocolate
✅100% cocoa butter and 100% natural vanilla
✅Sustainable: Cacao-Trace certified
✅High workability and versatility of use
✅Halal certified
For an optimal taste experience, follow the instructions below:
Indications for tempering
Ambient temperature: 16-20°C / 61-65°F
Melting: 43°C / 109.4°F
Cooling: 26°C / 78.8°F
Operating: 27-28.5°C / 80.6-83.3°F
Recommended storage conditions
Store in a dry place.RV: maximum 60%.Between 16 and 20°C.
