Lait Caramel CAR/J ​​5 kg Cacao-Trace

A perfectly balanced Belgian milk chocolate with an intense caramel flavour made from 35% cocoa. This sustainable chocolate is known for its versatility and guarantees great taste results for your pastry and chocolate applications.

Key Features:

• ✅Belgian chocolate
• ✅Balanced taste of milk chocolate
• ✅Sustainable: Cacao-Trace certified
  
• ✅High workability and versatility in use
• ✅35% cocoa
• ✅Halal certified

For an optimal taste experience, follow the instructions below:

Tempering indications

• Ambient temperature: 16-20°C / 61-68°F
• Melting point: 43-45°C / 109.4-113°F
• Cooling: 27°C / 80.6°F
• Working Temperature: 29-30.5°C / 84.2-86.9°F

Recommended storage conditions

Store in a dry place. RV: maximum 60%. Between 16 and 20°C.