Lait Caramel CAR/J ​​5 kg Cacao-Trace

A perfectly balanced Belgian milk chocolate with an intense caramel flavor made from 35% cocoa. This sustainable chocolate is known for its versatility and guarantees great taste results for your pastry and chocolate applications.

Most important features:

• Belgian chocolate
• Balanced taste of milk chocolate
• Sustainable: Cacao-Trace certified
  
• Great workability and versatility in use
• 35% cocoa

For an optimal taste experience, follow the instructions below:

Tempering indications

• Ambient temperature: 16-20°C / 61-68°F
• Melting point: 43-45°C / 109.4-113°F
• Cooling: 27°C / 80.6°F
• Working temperature: 29-30.5°C / 84.2-86.9°F

Recommended storage conditions

Store in a dry place. RH: maximum 60%. Between 16 and 20°C.