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Plantaardige chocolade: van niche tot voedselrevolutie

Plant-based chocolate: from niche to food revol...

Plant-based is one of the fastest growing segments in the food industry . Consumers feel the need to change! As we continue to expand the Belcolade Plant-Based portfolio, we are...

Plant-based chocolate: from niche to food revol...

Plant-based is one of the fastest growing segments in the food industry . Consumers feel the need to change! As we continue to expand the Belcolade Plant-Based portfolio, we are...

U droomt van uw eigen ijssalon waar (h)eerlijke producten centraal staan?

Do you dream of your own ice cream parlor where...

You don't know how to get started? No worries! As fellow ice cream makers, we know that time is extremely important to you and that you may not have too...

Do you dream of your own ice cream parlor where...

You don't know how to get started? No worries! As fellow ice cream makers, we know that time is extremely important to you and that you may not have too...

Lancering op 8 april, dus mis deze kans niet! Volg ons op Instagram.

Launching on April 8, so don't miss this opport...

Learn how to create customizable, highly detailed and stunning chocolate pieces that will amaze your customers! chocolayers.art

Launching on April 8, so don't miss this opport...

Learn how to create customizable, highly detailed and stunning chocolate pieces that will amaze your customers! chocolayers.art

ChocoPrint Masters: de kunst van 3D printen met chocolade

ChocoPrint Masters: the art of 3D printing with...

Get ready to learn from the best in the industry. Meet Roman, founder of Chocolayers Studio, and your expert instructor for our upcoming course. Your teacher - Roman Martins

ChocoPrint Masters: the art of 3D printing with...

Get ready to learn from the best in the industry. Meet Roman, founder of Chocolayers Studio, and your expert instructor for our upcoming course. Your teacher - Roman Martins