A balanced 34% cocoa milk chocolate with a perfect balance of sweetness, cocoa and milk. Famous for its versatility, this long-lasting chocolate guarantees great taste results for your pastry and chocolate applications.
Key Features:
✅Belgian chocolate
✅Balanced taste of milk chocolate
✅100% cocoa butter and 100% natural vanilla
✅Sustainable: Cacao-Trace certified
✅High workability and versatility of use
✅Halal certified
For an optimal taste experience, follow the instructions below:
Indications for tempering
Ambient temperature: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27 °C / 80.6 °F
Operating: 28-29.5°C / 82.4-85.1°F
Recommended storage conditions
Store in a dry place.RV: maximum 60%.Between 16 and 20°C.
