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Our raw materials and tools...

Belgian chocolate

Raw materials for ice cream

Baking/chocolate/ice-cream moulds

Vanilla pods and extracts

Pastry & chocolate processing

Easter

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Promotion

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Bak / bonbon / ijsvormen en gereedschappen

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Colac - Belgian ice cream raw materials

Pure 100% pistachio paste. Ideal for flavouring your ice creams, creams and pastry fillings, cakes, etc. Dosage between 10% and 15% depending on the application Wide range of applications in pastry and chocolate preparation: flavouring pastry cream, pastry filling, chocolate decoration, chocolate bonbon filling, etc.

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    Free shipping costs for all packages from €150 with a maximum weight of up to 28 kg (Only for Belgium and the Netherlands).

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