Pure 100% pistachio paste. Ideal for flavouring your ice creams, creams and pastry fillings, cakes, etc. Dosage between 10% and 15%, depending on the application Wide range of applications in pastry and chocolate preparation: flavouring of pastry cream, filling of pastries, chocolate decoration, filling of chocolate bonbons, etc.
Key Features:
Clean(er) label: 100% dried pistachio, without flavourings, colours or preservatives
Ideal for your chocolate and confectionery, mousses and desserts, gingerbread, verrines, etc.
Ready to use
User friendly
A flexible texture making it easy to use at room temperature
Can be used neat or mixed into batters and fillings
