Origins Lait Vietnam 45 Cacao-Trace 1 kg

This heavenly flavour combination from the “Little Venice” of Asia is cultivated and protected by our Cacao-Trace farmers.

The Vietnam 45% is a milk chocolate with a subtle mix of caramel & mocha with a hint of roasted cocoa bean flavour.
Key Features:

• ✅Single origin chocolate
• ✅Superior tasting Belgian chocolate
• ✅100% cocoa butter and 100% natural vanilla
• ✅Dry cocoa solids: 45%
• ✅Cacao-Trace sustainability program
• ✅Standard fluidity, for a wide range of applications
• ✅Clean label: no lecithin
• ✅Halal certified

For an optimal taste experience, follow the instructions below:

Indications for tempering

• Ambient temperature: 16-20°C / 61-65°F
• Melting: 45-48°C / 113-118.4°F
• Cooling: 27 °C / 80.6 °F
• Working 28-29.5°C / 82.4-85.1°F

Recommended storage conditions

Store in a dry place. RV: maximum 60%. Between 16 and 20°C.