Colac ice cream paste

A unique product made exclusively by Colac. This improver contains 22% butterfat from fresh cream. The smooth and pasteurized ice cream paste ensures a fine and smooth structure and a full, creamy taste. Your ice cream melts deliciously in your mouth. Use Colac ice cream paste as a base for your recipe or add it to any basic recipe, and you will significantly improve the quality of your ice cream. The microscopic formation of air bubbles improves the storage of your ice cream. A subtle vanilla aroma enriches the taste.

Our tip

Use the ice cream paste as a filling for chocolate pralines for an incredible taste sensation. Try our ice cream paste as a structure enhancer for your whipped cream. A dosage of at least 10% ensures that the whipped cream retains its structure for longer.