• Belcolade Suikervrij/suikerarm Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg/Bestel eenvoudig online/Anisana
  • Belcolade Suikervrij/suikerarm Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg/Bestel eenvoudig online/Anisana
  • Belcolade Suikervrij/suikerarm Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg/Bestel eenvoudig online/Anisana
  • Belcolade Suikervrij/suikerarm Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg/Bestel eenvoudig online/Anisana
  • Belcolade Suikervrij/suikerarm Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg/Bestel eenvoudig online/Anisana
  • Belcolade Suikervrij/suikerarm Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg Belcolade Selection Noir 40 % sugar reduced Cacao-Trace 15 kg/Bestel eenvoudig online/Anisana
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Belcolade

Belcolade Selection Noir 40% sugar reduced Cacao-Trace 15 kg

Belcolade Selection Noir 40% sugar reduced Cacao-Trace 15 kg

€277,83 EUR
€277,83 EUR
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Exclusive of VAT

Dark chocolate characterized by its roasted cocoa flavor and with hints of dried fruit and nuts. This chocolate contains 40% less sugar.

  • ✅Real Belgian chocolate
  • ✅ Dark chocolate with 40% less sugar
  • ✅ Balanced chocolate flavour
  • ✅ 100% cocoa butter and 100% natural vanilla
  • ✅ Sustainable: Cacao-Trace certified
  • ✅ High workability and versatility of use
  • ✅Halal certified

Flavor profile

Dark chocolate characterised by its roasted cocoa flavour and with hints of dried fruit and nuts.

For an optimal taste experience, follow the instructions below:

Instructions for tempering

  • Environment: 16-20°C
  • Melting: 50-55°C
  • Cooling: 28°C
  • Processing: 29-30.5°C

Recommended storage conditions

Store in a dry place. RH: max. 60%. Between 16 and 20°C.


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